We are serving cocktails and bottled wines to go.

Take-Out

APPETIZER

Colorado Lamb Riblets 15
Oven braised and grilled served over ratatouille

Mac & Cheese 11
With gorgonzola and bacon bits

Truffle Gnocchi 14
With sautéed mushroom and browned butter sage sauce

BBQ Pulled Pork Sope 14
Topped with bbq pulled pork, white onion and fresh tomatoes

Stamp Salad 11
Baby mix greens, fire roasted tomatoes, carrots, feta cheese, kalamata olives, sweet onions in raspberry balsamic vinaigrette

Tacos

Vegetarian Tacos 12
With braised vegetables

Pulled Pork Tacos 14
With tomato, onion and cilantro

Rotisserie Chicken Tacos 11
With tomato, onion and cilantro

Quesadillas

Vegetarian Quesadilla 10
Squash, zucchini, corn, onions cheese and fresh tomatoes

Beef Short rib Quesadilla 18
With gorgonzola and mozzarella cheese

Ham, Apple Smoked Bacon and Pulled Pork Quesadilla 18
With jalapeno aioli

Rotisserie Chicken Quesadilla 13
With shredded rotisserie chicken and cheese

Sandwiches

Three Meat Sandwich 14
With bacon, chorizo, grilled ham, fontina cheese, tomato, lettuce with chipotle aioli

Vegetarian Sandwich 12
With mushroom, zucchini and squash sundried tomato chimichurri aioli

Rib Eye Steak Sandwich 16
With sliced tomato, lettuce, red onion and whole grain mustard aioli

Entrée

Fresh egg Fettucine 20
With smoked salmon, fresh tomatoes, fried capers in vodka cream sauce

Gnocchi 18
With homemade pasta, fresh tomatoes and pesto garlic white wine sauce

Rigatoni Chicken 18
With rotisserie chicken carrots, zucchini, squash, corn, in light marinara sauce

Organic Mary’s farm Rotisserie Chicken 24
With roasted potatoes and vegetables

Wild Scottish Grilled Salmon 28
Grilled, served with roasted potatoes and sautéed vegetables

Oxtail Stew 28
Our homemade stew with carrots, celery, potatoes in a rich beef broth and over vegetable risotto

Stamp Burger 20
Creek Stone Kobe style beef paddy with Manchego cheese, lettuce, sliced tomatoes, bacon with anaheim pepper aioli

Niman Ranch Long Bone Pork Chop (16 oz) 32
Grilled and served with vegetables, rosemary roasted potatoes and sun dried figs demi glaze