Dinner

APPETIZER

Colorado Lamb Riblets 15
Oven braised and grilled with chickpea salad

Stamp Platter 20
with melted manchego crostini, bruschetta, marinated kalamata olives, Parma prosciutto and cured chorizo

Salsa Trio 9
Salsa verde, salsa roja, tres chilies with homemade chips

Queso Fundido 12
Spanish chorizo, mushroom, fire roasted Anaheim pepper and paprika

Ahi Tuna Poke 18
Ssesame oil, soy sauce, scallions topped with pickled ginger and wonton chips

Mac & Cheese 11
With gorgonzola and bacon bits

Truffle Gnocchi 14
With browned butter sage sauce.

Vegetables Ceviche 12
Corn, hearts of palm, red onion, edamame, black beans, jicama, jalapeno, cilantro, sweet pickled ginger and lime juice

Seafood Ceviche 16
Mix seafood, jalapeno, red onion, corn chips, avocado and cilantro

Sopes

(home made corn bread)

Filet Sope 16
topped with filet mignon bits, mushroom, shaved Grana Padano cheese and white truffle oil

BBQ Pulled Pork Sope 14
Topped with bbq pulled pork, white onion and fresh tomatoes

Vegetarian Sope 12
Topped pico di gallo, corn, peas, queso fresco and sliced avocado

Tacos

Vegetarian Tacos 12
With braised vegetables

Beef Short Ribs & Pulled Pork Tacos 20
with braised beef short rib; guacamole and horse radish cream pulled pork; tomato, onion

Seafood Tostada 15
with mix seafood, lime juice, orange zest, pico di gallo and cream fraiche

Taco Sampler 18
Beef short rib, pork, chicken and vegetarian tacos

Quesadillas

Vegetarian Quesadilla 10
grilled squash, zucchini, mushroom, onions cheese and sun dried tomatoes

Smoked Salmon Quesadilla 16
Open faced with capers, cream cheese and dill

Rotisserie Chicken Quesadilla 13
With shredded rotisserie chicken and cheese

Ham, Apple Smoked Bacon and Pulled Pork Quesadilla 18
Open-faced with jalapeño aioli

Salads

Romaine Salad 10
With creamy avocado dressing, fried tortilla strips and parmesan crust

Jicama Salad 10
Bell peppers, jicama, shredded carrots, red and white cabbage, scallions, pumpkin seeds cilantro and lime dressing

Stamp Salad 11
Baby mix greens, fire roasted tomatoes, carrots, feta cheese, kalamata olives, sweet onions in honey balsamic vinaigrette

Entrée

Rotisserie of the Day, A.Q.
Roasted potatoes and vegetables

Chile Relleno 23
Fire roasted poblano peppers stuffed with prawns, calamari, melted cheese and homemade chips on bed of pink sauce

Wild Scottish Grilled Salmon 28
Grilled, served over Sardinian pasta, julienne vegetables and creamy sun dried tomato sauce

Niman Ranch Long Bone Pork Chop (16 oz) 32
Grilled and served with vegetables, rosemary roasted potatoes and sun dried figs demi glaze

Oxtail Stew 28
Our homemade stew with carrots, celery, potatoes in a rich beef broth and arborio rice with corn kernels and green peas

Stamp Burger 20
Creek Stone Kobe style beef paddy with Manchego cheese, guacamole, lettuce, sliced tomatoes, fried onion rings with Anaheim pepper aioli