Dinner

APPETIZER

Colorado Lamb Riblets 14
Oven braised and grilled with chickpea salad

Stamp Platter 20 
Served with melted gorgonzola crostini, bruschetta, marinated kalamata olives, duck prosciutto and cured chorizo

Salsa Trio 9
Salsa verde, salsa roja, tres chilies with homemade chips

Queso Fundido 12
With spanish chorizo, portabella mushroom, fire-roasted anaheim pepper and paprika

Ahi Tuna Poke 18
Served with sesame oil, soy sauce, scallions topped with pickled ginger and wonton chips

Mac & Cheese 11
Served with gorgonzola and bacon bits

Truffle Gnocchi 14
Served with browned butter sage sauce. (also available in gorgozola cream sauce)

Vegetables Ceviche 12
Served with corn, hearts of palm, red onion, edamame, black beans, jicama, jalapeno, cilantro, sweet pickled ginger and lime juice

Prawns Scampi  18
Served with butterflied served with herbed butter sauce and crostini

Sopes

Filet sope 14
Topped with filet mignon bits, mushroom, cream shaved Grana Padano cheese and white truffle oil

Vegetarian Sope 10

Topped pico di gallo, corn, peas and sliced avocado

Tacos

Vegetarian 8
With braised summer vegetables

Beef Short Ribs 10
With braised short rib, guacamole and horse radish cream

Pulled Pork Tacos 10
With cucumber, tomato, onion, spicy chili manzana slaw

Taco Sampler 14
Served with beef pork and vegetarian tacos

Quesadillas

Vegetarian 10
Grilled squash, zucchini, mushroom, onions cheese and sun dried tomatoes

Smoked Salmon 16
Quesadilla open-faced with capers, cream cheese and dill

Rotisserie Chicken 13
With shredded rotisserie chicken and cheese

Short Ribs 21
With braised short ribs and creamy gorgonzola cheese

Ham, Apple Smoked Bacon and Pulled Pork 18
Served with open-faced with jalapeño aioli

Soup & Salads

Romaine Salad 10
 Served with creamy avocado dressing, fried tortilla strips, and queso fresco

Jicama Salad 10
Served with bell peppers, jicama, shredded carrots, red and white cabbage, scallions, pumpkin seeds cilantro and lime dressing

Stamp Salad 11
Served with mixed baby greens, fire roasted tomatoes, carrots, feta cheese, kalamata olives, sweet onions in honey balsamic vinaigrette

Soup of The Day
Ask your server

Entrée

Rotisserie of the Day A.Q.
Roasted potatoes and grilled vegetables medley 

Chile Relleno 22
Fire roasted poblano peppers stuffed with prawns, calamari, melted cheese and homemade chips on bed of pink sauce

Wild Scottish Grilled Salmon 27
Grilled, served over Sardinian pasta, julienne vegetables and creamy avocado sauce

Niman Ranch Bone in Pork Chop 28
Grilled and served with vegetables, sweet roasted potatoes and sun dried figs demi-glace

Oxtail Stew 22
Our homemade stew with carrots, celery, potatoes in a rich beef broth and arborio rice with corn kernels and green peas