Colorado Lamb Riblets 15
Oven braised and grilled served over braised vegetables

Mac & Cheese 11
Served with gorgonzola and bacon bits

Salsa Trio 9
Salsa verde, salsa roja, tres chilies with homemade corn chips

Truffle Gnocchi 15
Served with browned butter sage sauce

Queso Fundido 12
Spanish chorizo, mushroom, fire-roasted Anaheim pepper and paprika

Ahi Tuna Poke 20
Sesame oil, soy sauce, scallions topped with pickled ginger and wonton chips

Vegetables Ceviche12
Corn, hearts of palm, red onion, avocado, edamame, black beans, jicama, jalapeno, cilantro, sweet pickled ginger and lime juice

Seafood Ceviche16
Mix seafood, jalapeno, red onion, corn chips, avocado and cilantro


(home made corn bread)

Filet Sope 16
Topped with filet mignon bits, mushroom, shaved Grana Padano cheese and white truffle oil

BBQ Pulled Pork Sope 14
Topped with bbq pulled pork, white onion and fresh tomatoes

Vegetarian Sope 12
Topped vegetable ratatouille, queso fresco and sliced avocado


Vegetarian Tacos 12
Served With braised vegetables

Chef’s Special Meat Tacos 16
Griddle seared tacos filled with cheese and beef and spicy salsa

Seafood Tacos 17
Served with mix seafood, tomatoes and cilantro

Rotisserie Chicken Tacos 12
Rotisserie chicken, sweet onion, fresh tomatoes, and cilantro

Pulled Pork Tacos 14
Served with tomato, onion and cilantro

Seafood Tostada 15
Served with mix seafood, lime juice, orange zest, pico di gallo and cream fraiche

Taco Sampler 14
Pulled pork, chicken and vegetarian tacos

Chicken Enchiladas 15
Fried enchiladas topped with iceberg lettuce, radish and queso fresco

Vegetarian Quesadilla 11
Squash, zucchini, corn, onions cheese and fresh tomatoes

Rotisserie Chicken Quesadilla 13
Served with shredded rotisserie chicken and cheese

Braised Beef Quesadillas 21
Served with peppers, onion and mozzarella cheese

Ham, Apple Smoked Bacon and Pulled Pork Quesadilla 18
Open-faced with jalapeño aioli


Tomato Salad 13
With creamy avocado dressing, fried tortilla strips and parmesan crust

Jicama Salad 10
Bell peppers, jicama, shredded carrots, red and white cabbage, scallions, pumpkin seeds cilantro and lime dressing

Stamp Salad 11
Baby mix greens, fire-roasted tomatoes, carrots, gorgonzola cheese, sundried figs, roasted pistachios sweet white onions in raspberry balsamic vinaigrette


Fresh egg Fettucine 24
Served with smoked salmon, fresh tomatoes, fried capers in vodka cream sauce

Homemade Lasagna 22
Stuffed with vegetable ragout in marinara sauce

Organic Mary’s farm Rotisserie Chicken 24
Served with roasted potatoes and vegetables

Paella 28
Served with mix seafood, Spanish chorizo, chicken and fresh tomatoes in saffron white wine sauce

Wild Scottish Grilled Salmon 28
Grilled, served over sautéed bell peppers, spinach, cannellini, black,  garbanzo beans mix and whole grain mustard aioli

Niman Ranch Long Bone Pork Chop (16 oz) 32
Grilled and served with vegetables, rosemary roasted potatoes and sun-dried figs demi-glaze

Oxtail Stew 28
Our homemade stew with carrots, celery, potatoes in a rich beef broth and arborio rice with corn kernels and green peas

Stamp Burger 20
Creek Stone Kobe style beef paddy with Manchego cheese, guacamole, lettuce, sliced tomatoes, fried onion rings with Anaheim pepper aioli