Lunch

APPETIZER

Colorado Lamb Riblets 14
 Oven braised and grilled with chickpea salad

Stamp Platter 20
Served with melted gorgonzola crostini, bruschetta, marinated kalamata olives, duck prosciutto and cured chorizo

Salsa Trio 9
Served with salsa verde, salsa roja, tres chilies with homemade corn chips

Queso Fundido 12
Spanish chorizo, portabella mushroom, fire roasted anaheim pepper and paprika

Ahi Tuna Poke 18 
Served with sesame oil, soy sauce, scallions topped with pickled ginger and wonton chips

Mac & Cheese  11
Served with gorgonzola and bacon bits

Truffle Gnocchi 14 
Served with browned butter sage sauce  (also available in gorgonzola cream sauce)

Vegetables Ceviche 12 
Served with corn, hearts of palm, red onion, edamame, black beans, jicama, jalapeno, cilantro, sweet pickled ginger and lime juice

Prawns Scampi 18 
Served butterflied with herbed butter sauce and crostini

Sopes

Filet Sope 14 
Topped with filet mignon bits, mushroom, shaved Grana Padano cheese and white truffle oil

Vegetarian Sope 10
Topped pico di gallo, corn, peas, queso fresco and sliced avocado

Tacos

Vegetarian 8
Served with braised vegetables

Beef Short Ribs 10
Served with braised short rib, guacamole and horse radish cream

Pulled Pork Tacos 10 
Served with cucumber, tomato, onion, spicy chili manzana slaw

Taco Sampler 14 
Served with beef pork and vegeterian tacos

Quesadillas

Vegetarian10
Grilled squash, zucchini, mushroom, onions cheese and sun dried tomatoes

Smoked Salmon 16
Open-faced quesadilla with capers, cream cheese and dill

Rotisserie Chicken 13
Served with shredded rotisserie chicken and cheese

Short Ribs 21
Served with braised short rib and mozzarella cheese

Ham, Apple Smoked Bacon and Pulled Pork 18 
Open-faced with jalapeño aioli

Soup & Salads

Romaine Salad 10
Served with creamy avocado dressing, fried tortilla strips and parmesan crust

Jicama Saladm 10 
Bell peppers, jicama, shredded carrots, red and white cabbage, scallions, pumpkin seeds cilantro and lime dressing

Stamp Salad 11 
Baby mix greens, fire roasted tomatoes, carrots, feta cheese, kalamata olives, sweet onions in honey balsamic vinaigrette

Soup of The Day
Ask your server

Sandwiches

(comes with soup or salad or fries)

Three meat 14
Served with bacon chorizo, grilled ham, fontina cheese with chipotle aioli tomato lettuce

Blackened Wild Scottish Salmon 18
Served with whole grain mustard aioli, apple smoked bacon red cabbage avocado and sliced tomatoes

Grilled Mary’s Chicken 12
Served with sliced tomatoes, poblano peppers, white cabbage avocado chimichurri

Grilled Rib Eye Steak 16 
Served with tomatoes, grilled onions, fried jalapeno and Dijon mustard aioli

Vegetarian 12
Sandwich with grilled portabella, zucchini and squash sundried tomato chimichurri aioli

Stamp Burger 20 
Creek Stone Kobe style beef paddy with fontina cheese, guacamole, lettuce, sliced tomatoes, fried onion rings with anaheim pepper aioli

Entrée

Rotisserie of the Day, A.Q.
Roasted potatoes and grilled vegetables medley

Chile Relleno 22
Fire roasted poblano peppers stuffed with prawns, calamari, melted cheese and homemade chips on bed of pink sauce

Wild Scottish Grilled Salmon 27
Grilled, served over Sardinian pasta, julienne vegetables and creamy avocado sauce

Niman Ranch Bone in Pork Chop 28 
Grilled and served with vegetables, sweet roasted potatoes and sun dried figs demi glaze

Oxtail Stew 22
Our homemade stew with carrots, celery, potatoes in a rich beef broth and arborio rice with corn kernels and green peas