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Fried Calamari 19
Served with chipotle aioli

Truffle Gnocchi 17
With browned butter sage sauce

Mac & Cheese 14
With gorgonzola and bacon bits

BBQ Baby Back Ribs 15
Braised and grilled served over rice and beans

Salsa & Guacamole 13
Salsa Roja, fresh guacamole, and pico di Gallo with homemade corn chips

Queso Fundido 16
Spanish chorizo, mushroom, fire-roasted Anaheim pepper, and paprika served over corn chips

Marys’s Farm Grilled Buffalo Chicken Wings 22
With carrots celery and ranch dressing

Impossible Mediterranean Meat Kofte 20
Plant based, with grilled eggplant, goat cheese and pink sauce

Ahi Tuna Poke 23
Sesame oil, soy sauce, scallions topped with pickled ginger and wonton chips

Seafood Ceviche 17
Mix seafood, jalapeno, red onion, corn chips, avocado, and cilantro


Chef’s Special Marinated Rib Eye Beef Tacos 21
Sauteed, served with melted mozzarella cheese, avocado, and pico di gal/a on crispy corn tortilla

Vegetarian 13
Tacos with braised vegetables, jalapeno, and sliced avocado

Seafood Tacos 20
With mixed seafood, bell peppers, onion, tomatoes and cilantro

Grilled Chicken Tacos 15
Grilled chicken and pico di Gallo


Vegetarian Quesadilla 13
Squash, zucchini, corn, onions, jalapeno, cheese, and fresh tomatoes

Grilled Chicken Quesadilla 15
With grilled chicken and mozzarella cheese

Smoked Salmon Quesadilla 20
open-faced with fried capers, red onion, drizzle truffle & lemon oil, mozzarella, and goat cheese

Filet mignon Quesadilla 22
Filet mignon sauteed with bell pepper, onion, jalapeno, and gorgonzola & mozzarella cheese


Avocado & Tomato Salad 16
Vine-ripened tomatoes, avocado, basil, cucumber, red onions, pepper kalamata olives, and extra virgin olive oil oregano lemon dressing

Stamp’s Ceaser Salad 14
With classic Ceaser dressing, tortilla strips, crispy bacon, and queso fresco

Stamp Salad 13
Fire-roasted tomatoes, crumbled gorgonzola cheese, sundried figs, roasted pistachios, sweet white onions in strawberry balsamic vinaigrette
ADD: Chicken 6 | Salmon 18 | Prawns 14 | Steak 15 | Impossible Meat Kofte 12



Three Meat 18
With bacon, chorizo, ham, mozzarella cheese, tomato, lettuce with chipotle aioli

Blackened Wild Scottish Salmon 20
With whole grain mustard aioli, apple smoked bacon, lettuce, avocado, and sliced tomatoes

Rib Eye Steak 20
With tomatoes, grilled onions, fried jalapenos, and mustard aioli

Grilled Mary’s Chicken 18
With sliced tomatoes, poblano peppers, lettuce and avocado chimichurri

Impossible Mediterranean Meat Kofte 20
Plant-based meat with sliced tomatoes, lettuce, and guacamole spread


Gluten-Free Penne Pasta 22
With basil, fresh tomatoes, capers, arugula, kalamata olives, feta cheese, chili flakes, garlic, and extra-virgin olive oil sauce

Fresh egg Fettuccine 28
With blackened salmon, fresh tomatoes, spinach in vodka cream sauce

Homemade Lasagna 24
Stuffed with vegetable ragout in marinara sauce
Add Wagyu Beef Bolognese Sauce 5

Grilled Mary’s Organic Deboned Cornish Game Hen 30
With vegetables and potatoes of the day

Niman Ranch Long Bone Pork Chop (16 oz) 40
Grilled and served with vegetables, potatoes of the day, and sun-dried figs demi-glaze

Oxtail Stew 36
Our homemade stew with carrots, celery, potatoes in a rich beef broth, and arborio rice with corn kernels and green peas

Paella 36
With mix seafood, Spanish chorizo, chicken, and fresh tomatoes in saffron white wine sauce

Wild Scottish Grilled Salmon 32
Grilled, served with sautéed vegetables and whole grain mustard aioli

French Dip 26
Thinly sliced roasted prime rib of beef, cheese, au jus, and creamy horseradish

Stamp Burger 24
American Wagyu beef patty with provolone cheese, lettuce, sliced tomatoes with chipotle aioli
Add Bacon 2, Add Fried Egg 3, Sub Impossible Meat Paddy n/c