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Appetizers

FRIED CALAMARI 20
Served with chipotle aioli

Bruschetta Trio 16
Served with chipotle aioli

TRUFFLE GNOCCHI 17
With browned butter sage sauce

MAC & CHEESE 14
With mozzarella, cheddar, gorgonzola cheeses, and bacon bits

BBQ BABY BACK RIBS 15
Braised and grilled served with chipotle fries

SALSA & GUACAMOLE 13
Salsa Roja, fresh guacamole, and pico di Gallo with homemade corn chips

WAGYU BEEF SLIDERS 20
Wagyu beef, pickle, siracha aioli, tomato, on Hawaiian roll
SUB IMP. MEAT - ADD CHEESE 2

AHI TUNA POKE 24
Number 2 sushi grade, sesame oil, soy sauce, edamame, quinoa, red onion, pickled ginger, and wonton chips

SHRIMPS CEVICHE 18
jalapeños, red onion, avocado, tomatoes, cilantro, and corn chips

CLASSIC NACHOS 11
mozzarella & cheddar cheeses, pickle jalapeno, pico di Gallo, served over corn chips
ADD: CHORIZO 4 ~ CHICKEN 4 ~ STEAK 12

STUFFED MINI BELL PEPPERS &ARTICHOKE 16
Stuffed with rice dill and mint, artichoke bottom, and tzatziki sauce

CHARCUTERIE BOARD (for two) 30
Prosciutto, dry salami, smoked salmon, cambozola, manchego, and Colby jack cheeses with grilled bread

Salads

AVOCADO & TOMATO SALAD 17
Vine-ripened tomatoes, avocado, basil, cucumber, red onions, kalamata olives, and extra virgin olive oil oregano lemon dressing

STAMP'S CAESAR SALAD 15
classic caesar dressing, tortilla strips, crispy bacon, and parmesan cheese

MIXED GREEN SALAD 14
Fire-roasted tomatoes, crumbled gorgonzola cheese, sundried figs, roasted pistachios, sweet white onions in strawberry balsamic vinaigrette

ADD CHICKEN 6 ~ STEAK 15 ~ PRAWNS 14 ~ SALMON 18 ~ IMPOSSIBLE MEAT 12

Sandwiches

LUNCH ONLY
SERVED WITH FRIES, SOUP, OR SALAD

BLACKENED WILD SCOTTISH SALMON 20
With whole grain mustard aioli, lettuce, avocado, and sliced tomatoes

RIB EYE STEAK 20
With tomatoes, grilled onions, jalapeños, and mustard aioli

MARY, FARM CHICKEN PARMESAN 18
With marinara, cheese, and chipotle aioli

IMPOSSIBLE MEAT 18
Plant-based meat with sliced tomatoes, lettuce, and guacamole spread

Entrees

GLUTEN-FREE PENNE PASTA 23
With basil, fresh tomatoes, capers, arugula, kalamata olives, chili flakes, garlic, extra-virgin olive oil sauce, and a touch of marinara

FRESH EGG FETTUCCINE 30
With blackened salmon, fresh tomatoes, and spinach in a vodka cream sauce (Jessica's favorite)

HOMEMADE MEAT CANNELONI 25
Stuffed with pork, beef, and chicken in pink sauce in homemade fresh crepes

SEAFOOD PAELLA 39
Arborio rice, chicken, chorizo, chopped clams, mix fish, prawns, bell peppers, corn, peas, and tomatoes in saffron white wine sauce

WILD SCOTTISH GRILLED SALMON 33
Grilled and served with sautéed vegetables and whole grain mustard aioli

NIMAN RANCH LONG BONE PORK CHOP (16OZ) 41
Grilled and served with vegetables, potatoes of the day and sun-dried figs demi glaze

GRILLED MARY'S ORGANIC DEBONED 34

CORNISH GAME HEN
With vegetable and potatoes of the day

OXTAIL STEW 38
Our homemade stew with carrots, celery, potatoes in a rich beef broth and rice with corn kernels and green peas

FRENCH DIP 28
Thinly sliced roasted prime rib of beef, au jus and creamy horseradish, and cheese

STAMP BURGER 25
American Wagyu beef paddy with provolone cheese, lettuce, sliced tomatoes with chipotle aioli
ADD: BACON 2 ~ FRIED EGG 3 ~ SUB IMP.PADDY

Tacos

GRILLED CHICKEN TACOS 16
Grilled chicken with onion, bell peppers and pico di gallo

CHEF'S SPECIAL RIBEYE BEEF TACOS 22
Sautéed served with melted mozzarella cheese, guacamole, and pico di gallo on a crispy corn tortilla

FISH TACOS 20
Lightly fried tilapia, over tartar sauce and cabbage mix and siracha aioli on top

Quesadillas

GRILLED CHICKEN QUESADILLA 16
grilled chicken bell peppers, onion and mozzarella cheese

SMOKED SALMON QUESADILLA 22
Open-faced with capers, arugula, red onion, drizzle truffle & lemon oil, and mozzarella cheese

FILET MIGNON QUESADILLA 23
Filet mignon sautéed with bell peppers, onion, jalapeños, and gorgonzola & mozzarella cheese

~STAMPBARANDGRILL.COM ~ 773 LAUREL ST. SAN CARLOS, CA 94070 ~ (650) 226-5164

 * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.