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Appetizers

FRIED CALAMARI
Served with chipotle aioli

Bruschetta Trio
Served with chipotle aioli

TRUFFLE GNOCCHI
With browned butter sage sauce

MAC & CHEESE
With mozzarella, cheddar, gorgonzola cheeses, and bacon bits

BBQ BABY BACK RIBS
Braised and grilled served with chipotle fries

SALSA & GUACAMOLE
Salsa Roja, fresh guacamole, and pico di Gallo with homemade corn chips

WAGYU BEEF SLIDERS
Wagyu beef, pickle, siracha aioli, tomato, on a Hawaiian roll

SUB IMP. MEAT - ADD CHEESE

AHI TUNA POKE
Number 2 sushi grade, sesame oil, soy sauce, quinoa, red onion, pickled ginger, and wonton chips

SHRIMPS CEVICHE
jalapeños, red onion, avocado, tomatoes, cilantro, and corn chips

CLASSIC NACHOS
mozzarella & cheddar cheeses, pickle jalapeno, pico di gallo, served over corn chips

ADD: CHORIZO ~ CHICKEN ~ STEAK

Salads

AVOCADO & TOMATO SALAD
Vine-ripened tomatoes, avocado, basil, cucumber, red onions, kalamata olives, and extra virgin olive oil oregano lemon dressing

STAMP'S CAESAR SALAD
classic caesar dressing, tortilla strips, crispy bacon, and parmesan cheese

MIXED GREEN SALAD
Fire-roasted tomatoes, crumbled gorgonzola cheese, sundried figs, roasted pistachios, sweet white onions in strawberry balsamic vinaigrette

ADD: CHICKEN ~ RIB EYE STEAK ~ PRAWNS ~ SALMON 

Sandwiches

LUNCH ONLY
SERVED WITH FRIES, SOUP, OR SALAD

BLACKENED WILD SCOTTISH SALMON
With whole-grain mustard aioli, lettuce, avocado and sliced tomatoes

RIB EYE STEAK
With tomatoes, grilled onions, jalapeños, and mustard aioli

MARY, FARM CHICKEN PARMESAN
With marinara, cheese, and chipotle aioli

Entrees

GLUTEN-FREE PENNE PASTA
basil, fresh tomatoes, capers, arugula, kalamata olives, chili flakes, garlic, extra-virgin olive oil sauce and touch of marinara

FRESH EGG FETTUCCINE
blackened salmon, fresh tomatoes, spinach in a vodka cream sauce (Jessica's favorite)

HOMEMADE MEAT CANNELONI
Stuffed with pork, beef, and chicken in pink sauce in homemade fresh crepes

HOMEMADE RIGATONI BOLOGNESE
Wagyu beef bolognese sauce

SEAFOOD PAELLA
Arborio rice, chicken, chorizo, clams, mussels, mix fish, prawns, bell peppers, corn, peas and tomatoes in saffron white wine sauce

WILD SCOTTISH GRILLED SALMON
Grilled and served with sautéed vegetables and whole grain mustard aioli

NIMAN RANCH LONG BONE PORK CHOP (16OZ)
Grilled and served with vegetables, potatoes of the day and sun-dried figs demi glaze

GRILLED MARY'S ORGANIC DEBONED CORNISH GAME HEN
With vegetable and potatoes of the day

OXTAIL STEW
Our homemade stew with carrots, celery, potatoes in a rich beef broth and rice with corn kernels and green peas

FRENCH DIP
Thinly sliced roasted prime rib of beef, au jus and creamy horseradish, and cheese

GRILLED CREEK STONE PRIME RIB EYE STEAK
Sauteed spinach, onion, potatoes & herb butter sauce

STAMP BURGER
American Wagyu beef paddy with provolone cheese, lettuce, sliced tomatoes with chipotle aioli

ADD: BACON ~ FRIED EGG 

Tacos

GRILLED CHICKEN TACOS
Grilled chicken with onion, bell peppers and pico di gallo

CHEF'S SPECIAL RIBEYE BEEF TACOS
Sautéed served with melted mozzarella cheese, guacamole, and pico di gallo on a crispy corn tortilla

FISH TACOS
Lightly fried tilapia, over tartar sauce and cabbage mix and siracha aioli on top

Quesadillas

GRILLED CHICKEN QUESADILLA
grilled chicken bell peppers, onion and mozzarella cheese

SMOKED SALMON QUESADILLA
Open faced with mozzarella cheese, arugula, red onion, and drizzle truffle & lemon oil

FILET MIGNON QUESADILLA
Filet mignon sautéed with bell peppers, onion, jalapeños and gorgonzola & mozzarella cheese

~STAMPBARANDGRILL.COM ~ 773 LAUREL ST. SAN CARLOS, CA 94070 ~ (650) 226-5164

 * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.