Appetizers
FRIED CALAMARI
Served with chipotle aioli
Bruschetta Trio
Served with chipotle aioli
TRUFFLE GNOCCHI
With browned butter sage sauce
MAC & CHEESE
With mozzarella, cheddar, gorgonzola cheeses, and bacon bits
BBQ BABY BACK RIBS
Braised and grilled served with chipotle fries
SALSA & GUACAMOLE
Salsa Roja, fresh guacamole, and pico di Gallo with homemade corn chips
WAGYU BEEF SLIDERS
Wagyu beef, pickle, siracha aioli, tomato, on a Hawaiian roll
SUB IMP. MEAT - ADD CHEESE
AHI TUNA POKE
Number 2 sushi grade, sesame oil, soy sauce, quinoa, red onion, pickled ginger, and wonton chips
SHRIMPS CEVICHE
jalapeños, red onion, avocado, tomatoes, cilantro, and corn chips
CLASSIC NACHOS
mozzarella & cheddar cheeses, pickle jalapeno, pico di gallo, served over corn chips
ADD: CHORIZO ~ CHICKEN ~ STEAK
Salads
AVOCADO & TOMATO SALAD
Vine-ripened tomatoes, avocado, basil, cucumber, red onions, kalamata olives, and extra virgin olive oil oregano lemon dressing
STAMP'S CAESAR SALAD
classic caesar dressing, tortilla strips, crispy bacon, and parmesan cheese
MIXED GREEN SALAD
Fire-roasted tomatoes, crumbled gorgonzola cheese, sundried figs, roasted pistachios, sweet white onions in strawberry balsamic vinaigrette
ADD: CHICKEN ~ RIB EYE STEAK ~ PRAWNS ~ SALMON
Sandwiches
LUNCH ONLY
SERVED WITH FRIES, SOUP, OR SALAD
BLACKENED WILD SCOTTISH SALMON
With whole-grain mustard aioli, lettuce, avocado and sliced tomatoes
RIB EYE STEAK
With tomatoes, grilled onions, jalapeños, and mustard aioli
MARY, FARM CHICKEN PARMESAN
With marinara, cheese, and chipotle aioli
GLUTEN-FREE PENNE PASTA
basil, fresh tomatoes, capers, arugula, kalamata olives, chili flakes, garlic, extra-virgin olive oil sauce and touch of marinara
FRESH EGG FETTUCCINE
blackened salmon, fresh tomatoes, spinach in a vodka cream sauce (Jessica's favorite)
HOMEMADE MEAT CANNELONI
Stuffed with pork, beef, and chicken in pink sauce in homemade fresh crepes
HOMEMADE RIGATONI BOLOGNESE
Wagyu beef bolognese sauce
SEAFOOD PAELLA
Arborio rice, chicken, chorizo, clams, mussels, mix fish, prawns, bell peppers, corn, peas and tomatoes in saffron white wine sauce
WILD SCOTTISH GRILLED SALMON
Grilled and served with sautéed vegetables and whole grain mustard aioli
NIMAN RANCH LONG BONE PORK CHOP (16OZ)
Grilled and served with vegetables, potatoes of the day and sun-dried figs demi glaze
GRILLED MARY'S ORGANIC DEBONED CORNISH GAME HEN
With vegetable and potatoes of the day
OXTAIL STEW
Our homemade stew with carrots, celery, potatoes in a rich beef broth and rice with corn kernels and green peas
FRENCH DIP
Thinly sliced roasted prime rib of beef, au jus and creamy horseradish, and cheese
GRILLED CREEK STONE PRIME RIB EYE STEAK
Sauteed spinach, onion, potatoes & herb butter sauce
STAMP BURGER
American Wagyu beef paddy with provolone cheese, lettuce, sliced tomatoes with chipotle aioli
ADD: BACON ~ FRIED EGG
Tacos
GRILLED CHICKEN TACOS
Grilled chicken with onion, bell peppers and pico di gallo
CHEF'S SPECIAL RIBEYE BEEF TACOS
Sautéed served with melted mozzarella cheese, guacamole, and pico di gallo on a crispy corn tortilla
FISH TACOS
Lightly fried tilapia, over tartar sauce and cabbage mix and siracha aioli on top
Quesadillas
GRILLED CHICKEN QUESADILLA
grilled chicken bell peppers, onion and mozzarella cheese
SMOKED SALMON QUESADILLA
Open faced with mozzarella cheese, arugula, red onion, and drizzle truffle & lemon oil
FILET MIGNON QUESADILLA
Filet mignon sautéed with bell peppers, onion, jalapeños and gorgonzola & mozzarella cheese
~STAMPBARANDGRILL.COM ~ 773 LAUREL ST. SAN CARLOS, CA 94070 ~ (650) 226-5164
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.