Stamp Bar & Grill

APPETIZERS

Fried Calamari 19

Served with chipotle aioli

Truffle Gnocchi 17

With browned butter sage sauce

Mac & Cheese 14

With gorgonzola and bacon bits

BBQ Baby Back Ribs 15

Braised and grilled served over rice and beans

Salsa & Guacamole 13

Salsa Roja, fresh guacamole, and pico di Gallo with homemade corn chips

Queso Fundido 16

Spanish chorizo, mushroom, fire-roasted Anaheim pepper, and paprika served over corn chips

Marys’s Farm Grilled Buffalo Chicken Wings 22

With carrots celery and ranch dressing

Impossible Mediterranean Meat Kofte 20

Plant based, with grilled eggplant, goat cheese and pink sauce

Ahi Tuna Poke 23

Sesame oil, soy sauce, scallions topped with pickled ginger and wonton chips

Seafood Ceviche 17

Mix seafood, jalapeno, red onion, corn chips, avocado, and cilantro

TACOS

Chef’s Special Marinated Rib Eye Beef Tacos 21
Sauteed, served with melted mozzarella cheese, avocado, and pico di gal/a on crispy corn tortilla

Vegetarian 13
Tacos with braised vegetables, jalapeno, and sliced avocado

Seafood Tacos 20
With mixed seafood, bell peppers, onion, tomatoes and cilantro

Grilled Chicken Tacos 15
Grilled chicken and pico di Gallo

QUESADILLAS

Vegetarian Quesadilla 13
Squash, zucchini, corn, onions, jalapeno, cheese, and fresh tomatoes

Grilled Chicken Quesadilla 15
With grilled chicken and mozzarella cheese

Smoked Salmon Quesadilla 20
open-faced with fried capers, red onion, drizzle truffle & lemon oil, mozzarella, and goat cheese

Filet mignon Quesadilla 22
Filet mignon sauteed with bell pepper, onion, jalapeno, and gorgonzola & mozzarella cheese

SALADS

Avocado & Tomato Salad 16

Vine-ripened tomatoes, avocado, basil, cucumber, red onions, pepper kalamata olives, and extra virgin olive oil oregano lemon dressing

Stamp’s Ceaser Salad 14

With classic Ceaser dressing, tortilla strips, crispy bacon, and queso fresco

Stamp Salad 13

Fire-roasted tomatoes, crumbled gorgonzola cheese, sundried figs, roasted pistachios, sweet white onions in strawberry balsamic vinaigrette

ADD: Chicken 6 | Salmon 18 | Prawns 14 | Steak 15 | Impossible Meat Kofte 12

SANDWICHES

(COMES WITH SOUP, SALAD OR FRIES)

LUNCH ONLY!

Three Meat 18

With bacon, chorizo, ham, mozzarella cheese, tomato, lettuce with chipotle aioli

Blackened Wild Scottish Salmon 20

With whole grain mustard aioli, apple smoked bacon, lettuce, avocado, and sliced tomatoes

Rib Eye Steak 20

With tomatoes, grilled onions, fried jalapenos, and mustard aioli

Grilled Mary’s Chicken 18

With sliced tomatoes, poblano peppers, lettuce and avocado chimichurri

Impossible Mediterranean Meat Kofte 20

Plant-based meat with sliced tomatoes, lettuce, and guacamole spread

ENTRÉE

Gluten-Free Penne Pasta 22

With basil, fresh tomatoes, capers, arugula, kalamata olives, feta cheese, chili flakes, garlic, and extra-virgin olive oil sauce

Fresh egg Fettuccine 28

With blackened salmon, fresh tomatoes, spinach in vodka cream sauce

Homemade Lasagna 24

Stuffed with vegetable ragout in marinara sauce

Add Wagyu Beef Bolognese Sauce 5

Grilled Mary’s Organic Deboned Cornish Game Hen 30

With vegetables and potatoes of the day

Niman Ranch Long Bone Pork Chop (16 oz) 40

Grilled and served with vegetables, potatoes of the day, and sun-dried figs demi-glaze

Oxtail Stew 36

Our homemade stew with carrots, celery, potatoes in a rich beef broth, and arborio rice with corn kernels and green peas

Paella 36

With mix seafood, Spanish chorizo, chicken, and fresh tomatoes in saffron white wine sauce

Wild Scottish Grilled Salmon 32

Grilled, served with sautéed vegetables and whole grain mustard aioli

French Dip 26

Thinly sliced roasted prime rib of beef, cheese, au jus, and creamy horseradish

Stamp Burger 24

American Wagyu beef patty with provolone cheese, lettuce, sliced tomatoes with chipotle aioli

Add Bacon 2, Add Fried Egg 3, Sub Impossible Meat Paddy n/c

Reserve Now