
We are serving cocktails and bottled wines to go.
Take-Out
APPETIZER
Colorado Lamb Riblets 15
Oven braised and grilled served over ratatouille
Mac & Cheese 11
With gorgonzola and bacon bits
Truffle Gnocchi 14
With sautéed mushroom and browned butter sage sauce
BBQ Pulled Pork Sope 14
Topped with bbq pulled pork, white onion and fresh tomatoes
Stamp Salad 11
Baby mix greens, fire roasted tomatoes, carrots, feta cheese, kalamata olives, sweet onions in raspberry balsamic vinaigrette
Tacos
Vegetarian Tacos 12
With braised vegetables
Pulled Pork Tacos 14
With tomato, onion and cilantro
Rotisserie Chicken Tacos 11
With tomato, onion and cilantro
Quesadillas
Vegetarian Quesadilla 10
Squash, zucchini, corn, onions cheese and fresh tomatoes
Beef Short rib Quesadilla 18
With gorgonzola and mozzarella cheese
Ham, Apple Smoked Bacon and Pulled Pork Quesadilla 18
With jalapeno aioli
Rotisserie Chicken Quesadilla 13
With shredded rotisserie chicken and cheese
Sandwiches
Three Meat Sandwich 14
With bacon, chorizo, grilled ham, fontina cheese, tomato, lettuce with chipotle aioli
Vegetarian Sandwich 12
With mushroom, zucchini and squash sundried tomato chimichurri aioli
Rib Eye Steak Sandwich 16
With sliced tomato, lettuce, red onion and whole grain mustard aioli
Entrée
Fresh egg Fettucine 20
With smoked salmon, fresh tomatoes, fried capers in vodka cream sauce
Gnocchi 18
With homemade pasta, fresh tomatoes and pesto garlic white wine sauce
Rigatoni Chicken 18
With rotisserie chicken carrots, zucchini, squash, corn, in light marinara sauce
Organic Mary’s farm Rotisserie Chicken 24
With roasted potatoes and vegetables
Wild Scottish Grilled Salmon 28
Grilled, served with roasted potatoes and sautéed vegetables
Oxtail Stew 28
Our homemade stew with carrots, celery, potatoes in a rich beef broth and over vegetable risotto
Stamp Burger 20
Creek Stone Kobe style beef paddy with Manchego cheese, lettuce, sliced tomatoes, bacon with anaheim pepper aioli
Niman Ranch Long Bone Pork Chop (16 oz) 32
Grilled and served with vegetables, rosemary roasted potatoes and sun dried figs demi glaze