Dessert

Wild Berry Tart 12
Fruits of the forest come together adorn kirsch flavored fresh custard filling in a butter almond short dough crust

Tres Leches Cake 10
Tender sponge cake soaked in three luscious milk covered with satiny cream topping

Flourless Chocolate Cake 12
Made with finest Belgian chocolate, delicately rich, smooth, moist and creamy

Merlot Poached Pear 9
Bosch pears poached in merlot over traditional zabaglione

Homemade Churros 9
Crunchy outside soft and tender inside served with salted caramel and dark chocolate sauce

Gelato 8
Fiorello’s Vanilla Bean or double Chocolate or Spumoni

After Dinner

Ports

Dolce Late Harvest Napa Valley 30
Dow’s 10 year 12
Dow’s 40 year 30
Croft Fine Ruby 10
Cockburn’s Special Reserve 11
Sandeman Ruby Port 12
Six Grapes Porto 12
Taylor Fladgate 10-Year-old Tawny 14

Turkish Coffee 4
Regular and Decaf coffee

Scotch and Single Malt

Jameson, Black Label 12, Macallan 12, Balvanie 12, Glenlivet 12, Dalmore 12, Oban 14,
Glenlivet 15, Lagaluvin 16,
Glenfiddich 21, Glenfiddich Grand Cru 23

Bourbon

Jack Daniels, Maker’s Mark, Maker’s 46,
Woodford Reserve, Knob Creek, Bulleit, Bulleit Rye,
Crown Royal, Dewars, Kaiyo, Akashi, Basil Hayden, Basil Hayden with reserve rum finished

Brandy & Cognac

Hennessy VS, Courvoisier VS,
Remy Martini VSOP, Camus VSOP

Mezcals

Casamigos (Espadin), Los Vecinos (Espadin), Machetazo (Cupreata), Cordon Cerrado (Espain 39