Dinner

APPETIZER

Fried Calamari 18
Served with chipotle aioli

Truffle Gnocchi 16
Served with browned butter sage sauce

Mac & Cheese 12
Served with gorgonzola and bacon bits

Colorado Lamb Riblets 16
Oven braised and grilled served over braised vegetables

Salsa Trio 9
Salsa verde, salsa Roja, tres chilies with homemade corn chips

Queso Fundido 12
Spanish chorizo, mushroom, fire-roasted Anaheim pepper, and paprika served with corn chips

Ahi Tuna Poke 22
Sesame oil, soy sauce, scallions topped with pickled ginger and wonton chips

Seafood Ceviche 16
Mix seafood, jalapeno, red onion, corn chips, avocado, and cilantro

BBQ Pulled Pork Sope 14
Topped with bbq pulled pork, white onion, and fresh tomatoes

Vegetarian Sope 12
Topped vegetable ratatouille, queso fresco, and sliced avocado

 

TACOS

Vegan Tacos 12
Served With braised vegetables

Chef’s Special Beef Tacos 16
Griddle seared tacos filled with cheese and beef and spicy salsa

Seafood Tacos 18
Served with mixed seafood, tomatoes and cilantro

Rotisserie Chicken Tacos 12
Rotisserie chicken, sweet onion, fresh tomatoes, and cilantro

Pulled Pork Tacos 14
Served with tomato, onion and cilantro

Taco Sampler 14
Pulled pork, chicken and vegetarian tacos

QUESADILLAS

Vegetarian Quesadilla 12
Squash, zucchini, corn, onions cheese and fresh tomatoes

Rotisserie Chicken Quesadilla 14
Served with shredded rotisserie chicken and cheese

Ham, Apple Smoked Bacon and Pulled Pork Quesadilla 18
Open-faced with chipotle aioli

Rib Eye Steak Quesadilla 22
Served with grilled rib eye sauteed with bell pepper, onion, jalapeno and cheese

Salads

Tomato Salad 13
Served with vine-ripened tomatoes, basil, cucumber, red onions, pepper, kalamata olives, feta cheese, and extra virgin olive oil oregano lemon dressing

Iceberg Salad 12
Served with classic Ceaser dressing, tortilla strips, crispy bacon, and queso fresco

Stamp Salad 11
Baby mix greens, fire-roasted tomatoes, carrots, gorgonzola cheese, sundried figs, roasted pistachios sweet white onions in raspberry balsamic vinaigrette

ADD: CHICKEN 6  | SALMON 15  | PRAWNS 14  | STEAK 14

Entrée

Gluten-Free Penne Pasta 24
Served with corn, green peas, fresh tomatoes, mushroom in homemade creamy pesto sauce

Fresh egg Fettucine 27
Served with blackened salmon, fresh tomatoes, spinach in vodka cream sauce

Homemade Lasagna 22
Stuffed with vegetable ragout in marinara sauce
ADD: Wagyu beef Bolognese sauce 4

Organic Mary’s farm Rotisserie Chicken 24
Served with roasted potatoes and vegetables

Paella 32
Served with mixed seafood, Spanish chorizo, chicken, and fresh tomatoes in saffron white wine sauce

Wild Scottish Grilled Salmon 29
Grilled, served with sautéed vegetables and whole grain mustard aioli

Niman Ranch Long Bone Pork Chop (16 oz) 32
Grilled and served with vegetables, rosemary roasted potatoes, and sun-dried figs demi-glaze

Oxtail Stew 30
Our homemade stew with carrots, celery, potatoes in a rich beef broth and arborio rice with corn kernels and green peas

Stamp Burger 20
Creek Stone Kobe style beef paddy with Manchego cheese, lettuce, sliced tomatoes with chipotle aioli

with chipotle aioli

ADD: BACON 2, FRIED EGG 3