Lunch & Dinner

APPETIZER

Fried Calamari 18
Served with chipotle aioli

Truffle Gnocchi 16
With browned butter sage sauce

Mac & Cheese 13
With gorgonzola and bacon bits

BBQ Baby Back Ribs 15
Braised and grilled served over rice and beans

Salsa & Guacamole 12
Salsa Roja, fresh guacamole, and pico di Gallo with homemade corn chips

Queso Fundido 15
Spanish chorizo, mushroom, fire-roasted Anaheim pepper, and paprika served over corn chips

Ahi Tuna Poke 22
Sesame oil, soy sauce, scallions topped with pickled ginger and wonton chips

Seafood Ceviche 16
Mix seafood, jalapeno, red onion, corn chips, avocado, and cilantro

Filet Sope 16
Topped with filet bits, mushroom cream sauce, and truffle oil

Vegetarian Sope 12
Topped with vegetable ratatouille, queso fresco, and sliced avocado

TACOS

Vegetarian 12
Tacos with braised vegetables

Short rib Beef Tacos 20
Boneless beef short ribs, with guacamole and horseradish cream

Seafood Tacos 18
With mixed seafood, tomatoes, and cilantro

Rotisserie Chicken Tacos 14
Rotisserie chicken and pico di Gallo

Pulled Pork Tacos 14
With pico di Gallo, and pickled jalapeno

Taco Sampler 16
Pulled pork, chicken, and vegetarian tacos

QUESADILLAS

Vegetarian Quesadilla 12
Squash, zucchini, corn, onions cheese, and fresh tomatoes

Rotisserie Chicken Quesadilla 14
With shredded rotisserie chicken and cheese

Ham, Apple Smoked Bacon and Pulled Pork Quesadilla 18
Open-faced with chipotle aioli

Filet mignon Quesadilla 20
Filet mignon sauteed with bell pepper, onion, jalapeno, and cambozola & mozzarella cheese

Salads

Avocado & Tomato Salad 15
Vine-ripened tomatoes, avocado, basil, cucumber, red onions, pepper kalamata olives, and extra virgin olive oil oregano lemon dressing

Stamp’s Ceaser Salad 13
With classic Ceaser dressing, tortilla strips, crispy bacon, and queso fresco

Stamp Salad 12
Baby mix greens, fire-roasted tomatoes, carrots, gorgonzola cheese, sundried figs, roasted pistachios sweet white onions in raspberry balsamic vinaigrette

ADD: Chicken 6  | Salmon 15  | Prawns 14  | Steak 14

Sandwiches

(comes with soup, salad or fries)
LUNCH ONLY!

Three Meat 16
With bacon, chorizo, grilled ham, tomato and chipotle aioli

Blackened Wild Scottish Salmon 18
With whole grain mustard aioli, apple smoked bacon, lettuce, avocado and sliced tomatoes

Grilled Mary’s Chicken 14
With sliced tomatoes, poblano peppers, lettuce and avocado chimichurri

Rib Eye Steak 18
With tomatoes, grilled onions, fontina cheese, fried jalapeno and mustard aioli

Vegetarian sandwich 12
With vegetable ratatouille, lettuce, tomato and pesto spread

Entrée

Gluten-Free Penne Pasta 24
With corn, green peas, fresh tomatoes, mushroom in homemade creamy pesto sauce

Fresh egg Fettuccine 27
With blackened salmon, fresh tomatoes, spinach in vodka cream sauce

Homemade Lasagna 24
Stuffed with vegetable ragout in marinara sauce
ADD WAGYU BEEF BOLOGNESE SAUCE 4

Rotisserie Mary’s Free-Range Chicken 30
With vegetables and roasted potatoes

Niman Ranch Long Bone Pork Chop (16 oz) 38
Grilled and served with vegetables, rosemary roasted potatoes, and sun-dried figs demi-glaze

Oxtail Stew 32
Our homemade stew with carrots, celery, potatoes in a rich beef broth, and arborio rice with corn kernels and green peas

Paella 35
With mix seafood, Spanish chorizo, chicken, and fresh tomatoes in saffron white wine sauce

Wild Scottish Grilled Salmon 30
Grilled, served with sautéed vegetables and whole grain mustard aioli

Stamp Burger 23
American Wagyu beef patty with fontina cheese, lettuce, sliced tomatoes with chipotle aioli

ADD: BACON 2, FRIED EGG 3, SECOND PATTY 13