Lunch

APPETIZER

Fried Calamari 18
Served with chipotle aioli

Truffle Gnocchi 16
Served with browned butter sage sauce

Mac & Cheese 12
Served with gorgonzola and bacon bits

BBQ Baby Back Ribs 15
Braised and grilled served over rice and beans

Salsa & Guacamole 11
Salsa of the day, fresh guacamole and pico di gallo with homemade corn chips

Queso Fundido 12
Spanish chorizo, mushroom, fire-roasted Anaheim pepper, and paprika served with corn chips

Ahi Tuna Poke 22
Sesame oil, soy sauce, scallions topped with pickled ginger and wonton chips

Seafood Ceviche 16
Mixed seafood, jalapeno, red onion, corn chips, avocado, and cilantro

Filet Sope 16
Topped with filet bits, mushroom cream sauce and truffle oil

Vegetarian Sope 12
Topped vegetable ratatouille, queso fresco, and sliced avocado

 

TACOS

Vegetarian 12
Tacos with braised vegetables

Short rib Beef Tacos 20
Boneless beef short ribs, with guacamole and horseradish cream

Seafood Tacos 18
Served with mixed seafood, tomatoes and cilantro

Rotisserie Chicken Tacos 14
Rotisserie chickenand pico di gallo

Pulled Pork Tacos 14
Served with pico di gallo and pickled jalapeno

Taco Sampler 14
Pulled pork, chicken and vegetarian tacos

QUESADILLAS

Vegetarian Quesadilla 12
Squash, zucchini, corn, onions cheese and fresh tomatoes

Rotisserie Chicken Quesadilla 14
Served with shredded rotisserie chicken and cheese

Ham, Apple Smoked Bacon and Pulled Pork Quesadilla 18
Open faced with chipotle aioli

Filet Mignon Quesadilla 20
Filet Mignon sauteed with bell pepper, onion, jalapeno and cambozola and mozzarella cheese

Salads

Avocado & Tomato Salad 15
Vine-ripened tomatoes, avocado, basil, cucumber, red onions, pepper, kalamata olives, and extra virgin olive oil oregano lemon dressing

Stamp’s Ceaser Salad 13
Served with classic ceaser dressing, tortilla strips, crispy bacon and queso fresco

Stamp Salad 12
Baby mix greens, fire roasted tomatoes, carrots, gorgonzola cheese, sundried figs, roasted pistachios sweet white onions in raspberry balsamic vinaigrette

ADD: Chicken 6  | Salmon 15  | Prawns 14  | Steak 14

Sandwiches

(comes with soup, salad or fries)

Three Meat 16
Served with bacon, chorizo, grilled ham, tomato and chipotle aioli

Blackened Wild Scottish Salmon 18
Served with whole grain mustard aioli, apple smoked bacon, lettuce, avocado and sliced tomatoes

Grilled Mary’s Chicken 14
Served with sliced tomatoes, poblano peppers, lettuce and avocado chimichurri

Rib Eye Steak 18
Served with tomatoes, grilled onions, fontina cheese, fried jalapeno and mustard aioli

Vegetarian sandwich 12
Served with vegetable ratatouille, lettuce, tomato and pesto spread

Entrée

Gluten Free Penne Pasta 24
Served with corn, green peas, fresh tomatoes, mushroom in homemade creamy pesto sauce

Fresh egg Fettucine 27
Served with blackened salmon, fresh tomatoes, spinach in vodka cream sauce

Homemade Lasagna 24 
Stuffed with vegetable ragout in marinara sauce

ADD: Wagyu beef Bolognese sauce 4

Creek Stone Bone in Rib eye Steak (18 oz.) 46
Grilled steak served with herbed butter sauce, special seasoned french fries and creamed spinach

Niman Ranch Long Bone Pork Chop (16 oz) 35
Grilled and served with vegetables, rosemary roasted potatoes and sun dried figs demi glaze

Oxtail Stew 30
Our homemade stew with carrots, celery, potatoes in a rich beef broth and arborio rice with corn kernels and green peas

Paella 35
Served with mixed seafood, Spanish chorizo, chicken and fresh tomatoes in saffron white wine sauce

Wild Scottish Grilled Salmon 30
Grilled, served with sautéed vegetables and whole grain mustard aioli

Stamp Burger 22
Creek Stone Kobe style beef paddy with fontina cheese, lettuce, sliced tomatoes with chipotle aioli

ADD: BACON 2, FRIED EGG 3, SECOND PATTY 13