Lunch & Dinner


Fried Calamari 19
Served with chipotle aioli

Truffle Gnocchi 17
With browned butter sage sauce

Mac & Cheese 14
With gorgonzola and bacon bits

BBQ Baby Back Ribs 15
Braised and grilled served over rice and beans

Salsa & Guacamole 12
Salsa Roja, fresh guacamole, and pico di Gallo with homemade corn chips

Queso Fundido 16
Spanish chorizo, mushroom, fire-roasted Anaheim pepper, and paprika served over corn chips

Ahi Tuna Poke 23
Sesame oil, soy sauce, scallions topped with pickled ginger and wonton chips

Seafood Ceviche 17
Mix seafood, jalapeno, red onion, corn chips, avocado, and cilantro

Filet Sope 18
Topped with filet bits, mushroom cream sauce, and truffle oil

Vegetarian Sope 14
Topped with vegetable ratatouille, queso fresco, and sliced avocado


Vegetarian 13
Tacos with braised vegetables, jalapeno, and sliced avocado

Ribeye Beef Tacos 21
Chef‘s special marinated ribeye beef topped with guacamole and fresh tomatoes

Seafood Tacos 20
With mixed seafood, tomatoes, and cilantro

Rotisserie Chicken Tacos 15
Rotisserie chicken and pico di Gallo

Pulled Pork Tacos 15
With pico di Gallo, and pickled jalapeno

Taco Sampler 17
Pulled pork, chicken, and vegetarian tacos


Vegetarian Quesadilla 13
Squash, zucchini, corn, onions, jalapeno, cheese, and fresh tomatoes

Rotisserie Chicken Quesadilla 15
With shredded rotisserie chicken and cheese

Ham, Apple Smoked Bacon and Pulled Pork Quesadilla 18
Open-faced with chipotle aioli

Filet mignon Quesadilla 22
Filet mignon sauteed with bell pepper, onion, jalapeno, and gorgonzola & mozzarella cheese


Avocado & Tomato Salad 16
Vine-ripened tomatoes, avocado, basil, cucumber, red onions, pepper kalamata olives, and extra virgin olive oil oregano lemon dressing

Stamp’s Ceaser Salad 14
With classic Ceaser dressing, tortilla strips, crispy bacon, and queso fresco

Stamp Salad 13
Fire-roasted tomatoes, crumbled gorgonzola cheese, sundried figs, roasted pistachios, sweet white onions in strawberry balsamic vinaigrette

ADD: Chicken 6  | Salmon 18  | Prawns 14  | Steak 15


(comes with soup, salad or fries)

Three Meat 18
With bacon, chorizo, grilled ham, tomato and chipotle aioli

Blackened Wild Scottish Salmon 20
With whole grain mustard aioli, apple smoked bacon, lettuce, avocado and sliced tomatoes

Grilled Mary’s Chicken 18
With sliced tomatoes, poblano peppers, lettuce and avocado chimichurri

Rib Eye Steak 20
With tomatoes, grilled onions, fontina cheese, fried jalapeno and mustard aioli

Vegetarian sandwich 14
With vegetable ratatouille, lettuce, tomato and pesto spread


Gluten-Free Penne Pasta 24
With corn, green peas, fresh tomatoes, mushroom in homemade creamy pesto sauce

Fresh egg Fettuccine 28
With blackened salmon, fresh tomatoes, spinach in vodka cream sauce

Homemade Lasagna 24
Stuffed with vegetable ragout in marinara sauce

Rotisserie Mary’s Free-Range Chicken 30
With vegetables and roasted potatoes

Niman Ranch Long Bone Pork Chop (16 oz) 38
Grilled and served with vegetables, rosemary roasted potatoes, and sun-dried figs demi-glaze

Oxtail Stew 34
Our homemade stew with carrots, celery, potatoes in a rich beef broth, and arborio rice with corn kernels and green peas

Paella 36
With mix seafood, Spanish chorizo, chicken, and fresh tomatoes in saffron white wine sauce

Wild Scottish Grilled Salmon 32
Grilled, served with sautéed vegetables and whole grain mustard aioli

Stamp Burger 24
American Wagyu beef patty with provolone cheese, lettuce, sliced tomatoes with chipotle aioli