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APPETIZERS

FRIED CALAMARI  18

Zucchini, lemon, jalapeno, chipotle aioli

MUSSELS & CLAMS  18 

Green peas, tomato, oregano saffron white wine broth, toasted garlic baguette

BRUSCHETTA TRIO  14 

Creamy mushroom, tomato basil, roasted garlic goat cheese

TRUFFLE GNOCCHI 16 

Sage, browned butter, shaved parmesan 

MAC & CHEESE  15

Mozzarella, cheddar, gorgonzola cheeses, bacon, breadcrumbs

AHI TUNA POKE  22

Number #1 sushi grade, sesame oil, soy sauce, wasabi aioli, wonton chips

BBQ BABY BACK RIBS 14

BBQ Sauce, chipotle fries

RIBEYE BEEF TACOS  15 GF

Melted mozzarella cheese, avocado, Pico di Gallo, corn tortilla

WAGYU BEEF SLIDERS  15

Wagyu beef, pickle, siracha aioli, tomato, Hawaiian roll

ADD: CHEESE 2

CLASSIC NACHOS 12 GF V

Mozzarella, cheddar cheese, pickle Jalapeno, Pico di Gallo, corn chips.

ADD : CHORIZO 4 ~ CHICKEN 5 ~  RIB EYE STEAK 12

SALADS

AVOCADO & TOMATO  14  GF V
Vine-ripened tomatoes, spinach, basil, cucumber, onions, kalamata olives, avocado, extra virgin olive oil, oregano, lemon

STAMP'S CAESAR SALAD  12  GF

Organic romaine, tortilla strips, crispy bacon, shaved parmesan

ORGANIC MIX GREEN 12 GF V

Fire-roasted tomatoes, gorgonzola cheese, sun-dried figs, pumpkin seeds, onions, oregano sumac vinaigrette

ORGANIC CHIOGGIA BEETS & ARUGULA 13 GF V

Fennel, orange, goat cheese, honey dijon thyme apple cider vinaigrette

ADD CHICKEN 6 ~ RIB EYE STEAK 14 ~ PRAWNS 10 ~ SALMON 12 

SANDWICHES

LUNCH ONLY
SERVED WITH FRIES, SOUP, OR SALAD

BLACKENED WILD SCOTTISH SALMON  20
Ciabatta bread, whole grain mustard aioli, lettuce, avocado tomatoes

RIBEYE STEAK  20

Ciabatta bread, tomatoes, grilled onions, jalapeños whole grain mustard aioli

MARY'S FARM ORGANIC CHICKEN PARMESAN 18

Ciabatta bread, cheese, marinara, chipotle aioli.

IMPOSSIBLE MEAT SLOPPY JOE 16

Ciabatta bread, jalapeno, Onion


PASTAS

FRESH LINGUINI & CLAMS  27

Fresh tomatoes, basil, garlic, white wine sauce

RIGATONI BOLOGNESE  22

Wagyu beef, basil, marinara

BEET & GOAT CHEESE RAVIOLI  20 V 

Browned butter sage, green peas, shaved parmesan

FILET MIGNON STROGANOFF  30

Fresh pappardelle pasta, mushroom, cream sauce, truffle oil

FRESH EGG FETTUCINE & BLACKENED SALMON  28

Fresh tomatoes, spinach, vodka cream sauce


SEAFOOD

SEARED AHI TUNA 42 GF

#1 Sushi Grade, Sautéed Spinach, potato, wasabi aioli

WILD SCOTTISH GRILLED SALMON 30 GF

Sauteed seasonal vegetables, whole grain mustard aioli

SEAFOOD PAELLA 32 GF

Arborio rice, clams, mussels, prawns, assorted fish, chorizo,

green peas, tomatoes, saffron white wine

VEGAN

IMPOSSIBLE MEAT BOLOGNESE 19 GF V

Gluten-free penne basil, garlic, bolognese sauce.

GLUTEN-FREE PENNE PASTA 19 GF V

Tomatoes, arugula, kalamata olives, Italian capers & EVOO

VEGETABLE PAELLA  20 GF V

Arborio rice, seasonal vegetables, green peas, tomatoes, saffron broth, white wine



MEAT & POULTRY

BONE IN DOUBLE PORK CHOP (16 OZ)  34

Seasonal vegetables, roasted potato, sun-dried figs red wine demi glaze sauce

ORGANIC GRILLED CORNISH GAME HEN 29 GF

Garlic mashed potatoes, sauteed spinach, herbed lemon olive oil sauce

OXTAIL STEW  36

Arborio rice, green peas, red wine reduction

GRILLED BLACK ANGUS PRIME RIBEYE STEAK  48 GF

Sauteed spinach, garlic mashed potatoes, herb butter compote

BRAISE COLORADO LAMB SHANK 36

Garlic mashed potato, sautéed vegetables, marsala wine sauce.

 FRENCH DIP 24

Thinly sliced roasted prime rib of beef, ciabatta bread au jus, creamy horseradish, provolone, fries

STAMP BURGER  21

American Wagyu beef paddy, provolone lettuce, sliced tomatoes, chipotle aioli, fries

ADD BACON 3 ~ FRIED EGG 3 ~ AVOCADO 3

SIDES

~ Seasonal Vegetables  8                     ~ Mashed Potatoes  6

~ Risotto  10                                                      ~ French Fries  7

~ Sauteed Spinach  8                              ~ Sweet Potato Fries 8

~ Garlic Cheese Bread 10                     ~ Roasted Potatoes  6

~STAMPBARANDGRILL.COM ~ 773 LAUREL ST. SAN CARLOS, CA 94070 ~ (650) 226-5164

 * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.