Dessert
Wild Berry Tart 13
Fruits of the forest come together adorn kirsch flavored fresh custard filling in a butter almond short dough crust
Tres Leches Cake 11
Tender sponge cake soaked in three luscious milk covered with satiny cream topping
Flourless Chocolate Cake 14
Made with finest Belgian chocolate, delicately rich, smooth, moist and creamy
Mango Panna Cotta 12
Sweet thick cream with mango sauce
Homemade Churros 11
Crunchy outside soft and tender inside served with salted caramel and dark chocolate sauce
Gelato 8
Fiorello’s Vanilla Bean or double Chocolate or Spumoni
