$35 Menu

Entrée

Rib Eye Steak Sandwich
With tomatoes, grilled onions, jalapeños and mustard aioli
Or
Grilled organic Mary’s chicken breast
with balsamic reduction roasted potatoes and vegetables
Or
Pan Seared Tilapia
lemon capers sauce and vegetables
or
Gluten Free Penne Pasta
with basil, fresh tomatoes, capers, arugula, kalamata olives, feta cheese, chili flakes with garlic extra virgin olive oil sauce

Dessert
Churros

$45 menu

Salsa guacamole and pico for table

Mix Greens Salad
baby mix greens, fire roasted tomatoes, gorgonzola cheese, sundried figs, roasted pistachios, sweet white onions in strawberry balsamic vinaigrette

Entrée

Niman Ranch Long Bone Pork Chop (16 oz)
grilled and served with vegetables, potatoes and sun-dried figs demi glaze
or
Grilled Mary’s Organic Deboned Cornish Game Hen
with vegetables and potatoes of the day
or
Fresh Egg Fettuccine
With blackened salmon, fresh tomatoes, spinach in a vodka cream sauce
or
Stamp Burger
American Wagyu beef paddy with provolone cheese, lettuce, sliced tomatoes with chipotle aioli

Dessert
Flourless Chocolate Cake

$55 Menu

Calamari for table

Mix Greens Salad
baby mix greens, fire roasted tomatoes, gorgonzola cheese, sundried figs, roasted pistachios, sweet white onions in strawberry balsamic vinaigrette

or
Caesar Salad
with classic Caesar dressing, tortilla strips, crispy bacon and queso fresco

Entree

Wild Scottish Grilled Salmon
grilled, served with sautéed vegetables and whole grain mustard aioli
or
Grilled Mary’s Organic Deboned Cornish Game Hen
with vegetables and potatoes of the day
or
Niman Ranch Long Bone Pork Chop (16 oz)
grilled and served with vegetables,  rosemary roasted potatoes and sun-dried figs demi glaze

Dessert
Flourless Chocolate Cake
Tres Leches

$65 Menu

Calamari & gnocchi for table

Mix Greens Salad
baby mix greens, fire roasted tomatoes, gorgonzola cheese, sundried figs, roasted pistachios, sweet white onions in strawberry balsamic vinaigrette
or
Tomato Salad
vine ripened tomatoes, basil, cucumber, red onions, kalamata olives, avocado and extra virgin olive oil oregano lemon dressing

Entrée

Fresh Fish Of the day
with sautéed spinach and roasted potatoes
or
Grilled Rib Eye Steak
with potatoes and vegetables
or
Oxtail Stew
our homemade stew with carrots, celery, potatoes in a rich beef broth and rice with corn kernels and green peas
or
Grilled Mary’s Organic Deboned Cornish Game Hen 
with vegetables and potatoes of the day
or
Homemade Meat Canneloni
Stuffed with pork, beef, and chicken in pink sauce in homemade fresh crepes

Dessert
Churros
Flourless Chocolate Cake