$35 Menu
Entrée
Rib Eye Steak Sandwich
With tomatoes, grilled onions, jalapeños and mustard aioli
Or
Grilled organic Mary’s chicken breast
with balsamic reduction roasted potatoes and vegetables
Or
Pan Seared Tilapia
lemon capers sauce and vegetables
or
Gluten Free Penne Pasta
with basil, fresh tomatoes, capers, arugula, kalamata olives, feta cheese, chili flakes with garlic extra virgin olive oil sauce
Dessert
Churros
$45 menu
Salsa guacamole and pico for table
Mix Greens Salad
baby mix greens, fire roasted tomatoes, gorgonzola cheese, sundried figs, roasted pistachios, sweet white onions in strawberry balsamic vinaigrette
Entrée
Niman Ranch Long Bone Pork Chop (16 oz)
grilled and served with vegetables, potatoes and sun-dried figs demi glaze
or
Grilled Mary’s Organic Deboned Cornish Game Hen
with vegetables and potatoes of the day
or
Fresh Egg Fettuccine
With blackened salmon, fresh tomatoes, spinach in a vodka cream sauce
or
Stamp Burger
American Wagyu beef paddy with provolone cheese, lettuce, sliced tomatoes with chipotle aioli
Dessert
Flourless Chocolate Cake
$55 Menu
Calamari for table
Mix Greens Salad
baby mix greens, fire roasted tomatoes, gorgonzola cheese, sundried figs, roasted pistachios, sweet white onions in strawberry balsamic vinaigrette
or
Caesar Salad
with classic Caesar dressing, tortilla strips, crispy bacon and queso fresco
Entree
Wild Scottish Grilled Salmon
grilled, served with sautéed vegetables and whole grain mustard aioli
or
Grilled Mary’s Organic Deboned Cornish Game Hen
with vegetables and potatoes of the day
or
Niman Ranch Long Bone Pork Chop (16 oz)
grilled and served with vegetables, rosemary roasted potatoes and sun-dried figs demi glaze
Dessert
Flourless Chocolate Cake
Tres Leches
$65 Menu
Calamari & gnocchi for table
Mix Greens Salad
baby mix greens, fire roasted tomatoes, gorgonzola cheese, sundried figs, roasted pistachios, sweet white onions in strawberry balsamic vinaigrette
or
Tomato Salad
vine ripened tomatoes, basil, cucumber, red onions, kalamata olives, avocado and extra virgin olive oil oregano lemon dressing
Entrée
Fresh Fish Of the day
with sautéed spinach and roasted potatoes
or
Grilled Rib Eye Steak
with potatoes and vegetables
or
Oxtail Stew
our homemade stew with carrots, celery, potatoes in a rich beef broth and rice with corn kernels and green peas
or
Grilled Mary’s Organic Deboned Cornish Game Hen
with vegetables and potatoes of the day
or
Homemade Meat Canneloni
Stuffed with pork, beef, and chicken in pink sauce in homemade fresh crepes
Dessert
Churros
Flourless Chocolate Cake